Chef Jay's Sugarmill Cafe
We are thrilled to announce that Cordon Bleu trained chef Jay Kohler will return for the 2020 Festival to prepare a wonderful menu onsite throughout the weekend and operate our Sugarmill Cafe.
HOURS:
Friday, 4-7pm;
Saturday,11am-7pm;
Sunday, 11am-4pm
Chef Jay's menu will be posted here at the Festival approaches.
